Mediterranean area, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.

Vinified by cold maceration and fermentation at 14ºC using selected yeasts.
Wine suitable for vegetarians and vegans.

Serve Audentia Chardonnay between 6 and 8ºC. Ideal with salad, fish and seafood, white meats and pasta.