At Bodegas Murviedro, our policies and commitment to preserving and looking after our environment form a fundamental part of our philosophy. We champion sustainable viticulture and oenology and as such our wines are made in complete harmony with our surroundings.

Many of our vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, we also produce vegan wines which avoid the use of products of animal origin during the entire winemaking process.

One of our main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and we are putting all our efforts into improve our electrical efficiency by installing solar panels, streamlining the consumption of our machinery and switching to low-consumption LED light bulbs, among many other things.

In terms of water and waste reduction, we boast a modern filtration system and we recycle all glass and cardboard used at the winery to ensure that our impact on the environment is kept to a minimum.

R & D

At Bodegas Murviedro, we are developing a range of R&D projects, with the most noteworthy being “More natural and healthy wines through the microbiological analysis and control of fermentations and wines in the winery (Microwines)”, which is centred around boosting the winery’s technological development and innovation.

This project is financed by the Centre for the Development of Industrial Technology (CDTI), which is run by the Spanish Ministry for Science and Innovation, and also co-financed by the European Regional Development Fund (ERDF) through its Operational Programme for Smart Growth 2014-2020 and 1% of Bodegas Murviedro’s total budget.

Debes ser mayor de edad para visitar esta web