5,30 €
In stock
ENERGETIC VALUE 100ml: E = 339 kJ / 81 kcal
ORIGIN
Mediterranean area, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.
Grape Variety
Winemaking
We select the finest grapes from Moscatel vines, maceration at 14ºC, fermentation at 16ºC using selected yeast and then fresh Moscatel must is added. The wine is then refermented in pressurised tanks using the Charmat-corto (short) technique, at a controlled temperature of 16ºC until it reaches a maximum pressure of 2.5 bars. It is filtered using a ‘tangential isobar’ system then bottled with a touch of natural residual sugar from fresh Moscatel must.
Serving Suggestions
Ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.
(2018)
SAKURA Japan Women’s Wine Awards (Japan)
