Sericis Cepas Viejas


Denominación de Origen Protegida Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.




Making wine from the Merseguera grape variety using carbonic maceration. When the intracellular fermentation reaches 2% alcohol, the wine is pressed, and fermentation is completed in oak barrels. The wine remains in these for three months, with batonnage once a week. It then spends three months on its lees in stainless steel tanks before bottling.

Wine suitable for vegetarians and vegans.


Sericis Cepas Viejas Merseguera is a very aromatic white wine with a big personality ideal to be served with salads, seafood, fieduà, paellas and white meat. It is also excellent served on its own. Best served chilled between 6 and 8ºC.



Gilbert & Gaillard International Challenge (France)


Gillbert & Gaillard International Challenge (France)

Bright yellow with green tinges. Medium intensity aromas of ripe white stoned fruit with a hint of flowers, fennel and balsamic tones. Smooth, round with flavours of apricot and dried peach. A wine with Mediterranean character, well balanced acidity and a long finish.

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