14,50 €
In stock
ENERGETIC VALUE 100ml: E = 330 kJ / 79 kcal
ORIGIN
Santerra Albariño 2023 has a bright yellow color with greenish tones, reflecting its Atlantic freshness. Made with 100% Albariño grapes from the Salnés Valley, it has a vibrant acidity that highlights its mineral profile. Its four-month aging on fine lees gives it depth and smoothness, while its fresh, saline profile invites you to discover Galicia with every sip. A wine that’s not just drunk, it’s remembered.
Grape Variety
Winemaking
Santerra is born in the vineyards of the Salnés Valley, from vines over 15 years old, harvested manually at their peak ripeness. Vinification is carried out with precision: low-temperature fermentation in stainless steel, followed by aging on its own fine lees for at least four months. This ancestral technique, perfected with a modern vision, provides aromatic complexity and depth of flavor. Each bottle is cold-stabilized and bottled after filtration, ensuring purity and freshness.
Serving Suggestions
Ideal for fresh and delicate cuisine, it enhances seafood, white fish, ceviche, sashimi, and oysters. It also pairs well with seafood rice dishes and Mediterranean cuisine. Its acidity and mineral profile are perfect for mild cheeses, grilled vegetables, and Asian fusion dishes.
Santerra opens with a high aromatic intensity, enveloping the glass with delicate citrus nuances evoking the Atlantic breeze. When swirled gently, notes of ripe fruit such as banana, pineapple, and kiwi emerge, accompanied by a subtle floral background reminiscent of the damp, wild vegetation of Salnés. On the palate, Santerra unfolds its soul with vibrant freshness, perfectly balanced acidity, and a body that caresses the palate. Its smoothness and volume give it a silky, persistent structure. Each sip is a sensorial journey that connects with the Galician soil, leaving a mark of elegance and minerality.
