Murviedro Cava Organic Brut Rosé


In stock


Denominación de Origen Cava (Requena). Continental climate with Mediterranean influences. Large day and night temperature variations. Average annual temperature 13ºC. Chalky-clay soils.

Grape Variety

Garnacha (uva de agricultura ecológica)100%


A selection is made of the Garnacha grapes, grown in accordance with the rues of Organic Farming. This form of organic viticulture and wine-making is based on the development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment). The finest Garnacha grapes are harvested at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 14ºC in stainless steel tanks. In January a process called ‘tiraje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ‘rima’, special containers for holding the bottles in position, for 11 months.

Wine suitable for vegetarians and vegans.

Serving Suggestions

Ideal as an aperitif and to accompany desserts. Serve cold between 4 and 6ºC.


Ecoracimo (Spain)


Effervescents du Monde (France)


Bacchus (Spain)


Catavinum World Wine & Spirits Competition (Spain)

Thick mousse of fine well integrated bubbles. Deep bronze tinges. Fresh with aromas of ripe red fruits. Light crisp, fresh with good acidity and fruity finish.


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