Murviedro Cava Arts de Luna Organic Brut


Murviedro Cava Organic Brut


In stock

Contains Sulfites

ENERGETIC VALUE 100ml: E = 292 kJ / 70 kcal

Alcohol content: 11.5% vol.
Available in: 750ml


Denominación de Origen Cava (Requena). Continental climate with Mediterranean influences. Large day and night temperature variations. Average annual temperature 13ºC. Chalky-clay soils.

Grape Varieties



A selection is made of the Macabeo and Chardonnay grapes, grown in accordance with the rules of Organic Farming. This form of organic viticulture and wine-making is based on the development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework (using only natural resources, without any chemicals, in this way producing organic fruit while at the same time conserving the fertility of the land and respecting the environment). The grapes are picked at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 14ºC in stainless steel tanks. In January we add the ‘liqueur de tirage’, to provoke a second fermentation in bottle. The Cava is stored in ‘rima’, or horizontally, for a minimum of eleven months.

Wine suitable for vegetarians and vegans.

Serving Suggestions

Ideal as an aperitif and to accompany starters and desserts, that is not too sweet. Serve cold between 4 and 6º C.


Catavinum World Wine & Spirits Competition (Spain)


Asia Wine Trophy (Republic of Korea)


Mundus Vini – Cata verano (Germany)


Challenge International du Vin (France)


Bacchus (Spain)

Dense mousse of fine, well integrated bubbles. Pale yellow with a hint of gold. Clean aromas of citrus and white fruits (Apples and pears), dry fruits (hazelnuts and walnuts) together with aromas of baked cakes. Lively, fresh and easy, with a subtle touch of citrus fruits, floral (orange blossom) flavours, creamy with a long, lingering finish.


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