Santerra is a Godello grown on granitic soils in a climate with a clear Atlantic influence. A highly expressive wine with its own personality. Ribeiro Denomination of Origin, Val do Avia subzone (Galicia). Northwest Spain, 50 km from the Atlantic Ocean.

Manual harvest in 18 kg boxes, traditional fermentation in stainless steel tanks at 18ºC, aging on lees for 4 to 6 months. Maturation in tank and cold stabilization.

SANTERRA Godello pairs well with all kinds of starters and appetizers, shining especially with rice dishes, fish, and seafood. Serve between 8-10ºC to enhance its freshness and aromatic complexity.