5,85 €
In stock
ENERGETIC VALUE 100ml: E = 319 kJ / 76 kcal
ORIGIN
Mediterranean area, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.
GRAPE VARIETY
WINEMAKING
We select and pick the best Petit Verdot grapes which are then cold macerated for 10 days at a temperature of 14ºC. Fermentation follows at a temperature of 26ºC for 5 days. Malolactic fermentation takes place in tank.
Wine suitable for vegetarians and vegans.
SERVING SUGGESTIONS
Audentia Petit Verdot is ideal to accompany game, rice dishes and cheeses. Best served at a temperature of 16º-18ºC, avoid serving at much higher temperatures.
