Born deep in the Ribera del Duero region, this Reserva honors tradition while exploring the realm of desire. A benchmark wine conceived for those seeking wines that not only complement, but transcend. Cave of Sin Reserve doesn’t reveal itself immediately: it demands time, attention, and sensitivity. And it rewards those who know how to wait.

The Reserva is made from Tinta Fina grapes grown in limestone soils at 885 meters, hand-harvested in 15 kg boxes. In the winery, the bunches go through a selection table and a gentle destemming that preserves the essence of the fruit intact. It performs a cold maceration to enhance the aromas, followed by a 20-day fermentation at 29ºC in 17,000 L truncated conical tanks and a post fermentation maceration of 8 to 10 days.

Finally, the wine ages for 24 months in new French oak barrels, acquiring the serenity, depth and elegance that define its character.

Perfect with red meats, slow-cooked stews, game, grilled dishes, and dishes where time has left its mark. Its structure makes it a great partner for aged cheeses and spiced recipes. A wine for leisurely conversations, candlelit gatherings, and moments where depth matters.