Sericis Cepas Viejas
Monastrell

ORIGIN

The Denominación de Origen Protegida Alicante, on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean. The inland mountainous areas have a Continental climate.

GRAPE VARIETY

Monastrell100%
100%

WINEMAKING

The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 12 months in French oak casks.

SERVING SUGGESTIONS

Sericis Cepas Viejas Monastrell is an ideal wine to accompany red meats, game, stews, spicy dishes and strong cheeses. Serve between 16 and 18ºC.

AWARDS
AWARDS

(2019)

Challenge International du Vin (France)

(2019)

Berliner WeinTrophy – Cata Febrero (Germany)

(2019)

Mundus Vini – Cata (Germany)

(2019)

Gilbert & Gaillard (France)

(2018)

Korea Wine Challenge (Republic of Korea)

(2018)

Japan Wine Challenge (Japan)

Intense red with purple tones. Elegant, powerful aromas of ripe fruit and toasted oak. Full bodied, complex, ripe tannins and toasted flavours on the finish.

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