Santerra Mencía originates in the highlands of Valdo Bibei, within the Valdeorras D.O., where the schist and slate soils impart minerality and depth to the wine. The grapes are harvested by hand in 18 kg crates, preserving their quality and freshness. Traditional fermentation takes place in stainless steel tanks at a controlled temperature between 22 and 26 ºC, followed by malolactic fermentation and natural aging during the cold Galician winter. This precise and respectful process allows the Mencía variety’s character to be authentically expressed.

Santerra Mencía 2025 presents a bright, medium-intensity cherry-red color with a violet rim. On the nose, aromas of fresh red fruits stand out, accompanied by delicate spicy and balsamic notes, and an elegant mineral background characteristic of Valdeorras wines. On the palate, it is flavorful, balanced, and well-structured, with a silky texture and a persistent finish where the mineral sensations typical of the slate soils from which it originates reappear.

Ideal with grilled white and red meats, Iberian cured meats, mountain rice dishes, and aged cheeses. Its fresh and mineral profile also harmonizes with mushroom dishes, spiced dishes, and traditional Galician recipes. Perfect with roast lamb, grilled octopus, or fusion cuisine with smoky notes.