Luna de Murviedro


Mediterranean region, at an altitude varying between 250 and 1000 metres. The climate is warm and the influence of the Mediterranean Sea very dominant. Grapevines have been cultivated for centuries on the limy-day soils, which, combined with the constant presence of the intense sun, give rise to fruity wines with a very good structure and moderate tannins.

Grape Variety

Variedad tinta de la zona mediterránea100%


We select the best Mediterranean red grapes, macerate them at 14ºC and ferment them with selected yeasts at 16ºC. Secondary fermentation is in isobaric tank carrying out the Charmat-short method, under temperature control at 16°C until reaching a maximum of 4 to 5 bar. We then carry out the dealcoholisation of the wine by means of the spinning cones method. This method is the most respectful to the wine, maintaining all of the original aromas and structure. Wine suitable for vegetarians and vegans.

Serving Suggestions

Perfect to serve as an apéritif, and even to accompany all kinds of fish, seafood and paellas. Always serve well chilled, at around 4ºC.

Intense cherry with violet hues and fine bubbles. Very fruity, intense, fresh, reminiscent of fresh fruit notes such as strawberry. Refreshing, flavoursome and young. In the mouth, the gas appears as if it were cream, recalling aromas of fruit combined with a slightly sweet but fresh flavour.

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