Arts de Luna
Brut Nature


Denominación de Origen Protegida Cava (Requena). Continental climate with Mediterranean influences. Large day and night temperature variations. Average annual temperature 13ºC. Chalky-clay soils.

Grape Varieties



The carefully selected Macabeo and Chardonnay grapes are picked at the beginning of September. Following a cold maceration of the grapes in pneumatic presses, the must is fermented in stainless steel tanks at a temperature of 14ºC. In January a process called ‘tiraje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ‘rima’, special containers for holding the bottles in position, for 11 months.

Serving Suggestions

Ideal as an aperitif and to accompany starters and desserts, that is not too sweet. Serve cold between 4 and 6ºC.

A dense and fine mousse. Pale yellow in color with green tones. Fresh fruit character with floral aromas. A creamy sensation from the fine mousse, well balanced, with white fruit flavours and a long finish.

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