Sericis Cepas Viejas Monastrell


Area of Production: The Denominación de Origen Protegida Alicante, on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean. The inland mountainous areas have a Continental climate.

Winemaking: The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 12 months in French oak casks.

Serving Suggestions: Sericis Cepas Viejas Monastrell is an ideal wine to accompany red meats, game, stews, spicy dishes and strong cheeses. Serve between 16 and 18ºC.


Korea Wine Challenge 2018 (República de Corea)

Tasting Note
Colour Intense red with purple tones.
Aroma Elegant, powerful aromas of ripe fruit and toasted oak.
Taste Full bodied, complex, ripe tannins and toasted flavours on the finish.
Grape Variety 100% Monastrell
Alcohol Content 14% vol.
Available in 75 cl.

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