Winemaking: We select the fines grapes of the Sauvignon Blanc variety. We ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes place in pressurized stainless steel tanks using a technique known as the short Charmat method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using tangential flow filtration and bottled including the remaining natural residual sugar.
Serving Suggestions: Luna de Murviedro Brut Sparkling wine is ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.
Gilbert & Gaillard 2017
21 Berliner Wein Trophy
China Wine & Spirits Awards 2017
SAKURA Japan Women’s Wine Awards 2018 (Japón)
Mundus Vini 2018, Cata Primavera (Alemania)
|Colour||Bright yellow with hues of white gold.|
|Aroma||Ripe fruit with pronounced tropical aromas.|
|Taste||Deliciously fresh and crisp. On the palate the gas feels creamy; the combined tropical fruit aromas have a slightly sweet taste but fresh.|
|Grape Variety||Sauvignon Blanc.|
|Alcohol Content||11,5% vol|
|Available in||75 cl.|