Luna de Murviedro Brut Sparkling Wine


Winemaking: We select the fines grapes of the Sauvignon Blanc variety. We ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes place in pressurized stainless steel tanks using a technique known as the short Charmat method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using tangential flow filtration and bottled including the remaining natural residual sugar.

Serving Suggestions: Luna de Murviedro Brut Sparkling wine is ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.


Gilbert & Gaillard 2017


21 Berliner Wein Trophy


China Wine & Spirits Awards 2017


SAKURA Japan Women’s Wine Awards 2018 (Japón)


Mundus Vini 2018, Cata Primavera (Alemania)

Tasting Note
Colour Bright yellow with hues of white gold.
Aroma Ripe fruit with pronounced tropical aromas.
Taste Deliciously fresh and crisp. On the palate the gas feels creamy; the combined tropical fruit aromas have a slightly sweet taste but fresh.
Grape Variety Sauvignon Blanc.
Alcohol Content 11,5% vol
Available in 75 cl.

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