Winemaking: We select the finest grapes of each variety. We ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes place in pressurized stainless steel tanks using a technique known as the short Charmat method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using tangential flow filtration and bottled including the remaining natural residual sugar.
Serving Suggestions: Luna de Murviedro Sparkling Rosé wine is ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.
|Colour||Intense cherry red with violet tones and fine bubbles.|
|Aroma||Very fresh and intense, with ripe red fruit aromas.|
|Taste||Refreshing, fruity and young. The gas gives a creamy effect with red fruit aromas, such as strawberries and redcurrants, combined with slightly sweet but fresh finish.|
|Grape Variety||85%Tempranillo and 15% Cabernet.|
|Alcohol Content||11,5% vol|
|Available in||75 cl.|