Winemaking: The three grape varieties are vinified separately. The blend of the varieties has fresh Moscatel must added. The wine is then refermented in pressurised tanks using the Charmat-corto (short) technique, at a controlled temperature of 16ºC until it reaches a maximum pressure of 2.5 bars. It is filtered using a ‘tangential isobar’ system then bottled with a touch of natural residual sugar from fresh Moscatel must.
Serving Suggestions: Ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.
|Colour||Intense cherry red with violet tones and fine bubbles.|
|Aroma||Very fresh and intense, with ripe fruits aromas.|
|Taste||Refreshing, fruity and young. The gas gives a creamy effect with fruit aromas combined with a slightly sweet but fresh finish.|
|Grape Variety||35% Tempranillo, 35% Bobal and 30% Moscatel|
|Alcohol Content||7,5% vol|
|Available in||75 cl.|